This is not for the timid, but it is the ruler of them all. When we first arrived in Korea we thought this stew as too much, but now it's what we crave more than anything when the weather gets cold. There is just no way of replacing this unusually, delicious stew. It's spicy, tangy, sweet, and rich. This soup is often eaten for breakfast because it sets you up to have a good day.
Where we like to eat it:
How you can make it at home:
2. Budae jjigae.
Now, if meat is what you are all about, then you want to go for some good old fashioned soldier stew. This dish doesn't try to be fancy. It originated during the Korean War when they were making food out of scraps left by soldiers. It's pure brilliance. If you are a food snob, don't even bother. This is all about cheap hotdogs, sausages, and ramen noodles. OMG we want some just talking about it. Songtan is also known for having the best budae jjigae in the country so it's the perfect place to try it.
Where we like to eat it:
How you can make it at home:
We call this "Angry Care Bear clouds" in soup. It's often super spicy but the soft tofu feels so comforting you're not sure if you are in love or angry. Unbelievably awesome to eat in January and there is an especially fabulous version in Pyeongtaek not far from AK Plaza. If you are in a hurry though, this is a great dish to grab at any Korean lunch counter.
Where we like to eat it:
How you can make it at home:
Not exactly a soup or stew by Korean standards, but it is by ours so it makes the list. This dish can be hard to come by as it often has to be ordered ahead and is made for 3-4 people (also making it expensive on the menu). The chicken will simply melt in your mouth and the heat from this dish will keep you warm all day long. We love to go to a restaurant and order this on a weekend with friends. Especially if we have been playing outside in the cold.
Where we like to eat it:
How you can make it at home:
This winter classic is filled with stewed beef and unique Korean vegetables. Known for being VERY spicy and hearty. The mountain ferns give the dish and unique earthy flavor that you will either love or hate. Once again, this is for those who love Korean food and unique flavors.
Where we like to eat it:
For address and WAZE directions to anything on this blog download the South of Seoul App from either Google Play or Apple App Store.
Why we do this:
We made the app to accompany the blog because it's easier to keep update with current information. In the past we've tried keeping the information on the blog but it's too hard for us to maintain the information in two places at once over time. Since we compile and write blogs around a full time jobs without compensation, we need to do it the most efficient way possible with as few steps as possible.
