Jessica Hair / 제시카헤어

Many people are asking about where to get their haircut in Pyeongtaek. Both myself and my co-inhabiting trouble maker go to a place in Seojeong-dong called Jessica Hair. We've tried many different places around Pyeongtaek, but at the end of the day we come back here. Even reviewers on Naver overwhelmingly support this place.

Do they speak English? I don't think so, but their menu is in English so that's not a problem. My other-half can't communicate in Korean either, but he still goes here to get his hair cut and he has curly crazy hair that most places really mess up. The ladies and Jessica always have him looking sharp. He brings a picture and they check in with him along the way. He feels comfortable.

These types of price sheets are usually different but close to the real price. lol

I love them because they do what I ask, and I ask them to do some pretty weird stuff (from a Korean standpoint) and make it look as good as I'd hoped it would. At first they were like, "You want us to shave what?" but now they are used to it and keep me looking almost normal.

The prices are super great. My hair cut runs 20,000 with a wash and dry. 

We never make appointments for cuts, we just walk in. 

 

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Boiling Crab & Shrimp

한국어로 쓴 블로그도 있어요: blog.daum.net/southofseoul

There are some days when I feel like I fall asleep on the job, like when I realize I haven't posted a blog about Boiling Crab & Shrimp in Pyeongtaek when this is THE place I go for cooked seafood in town. I love the messy bags of fresh seafood that make me feel like I'm in a little US port town stuffing my face.

As a person that often has to eat dinner alone, due to a work schedule that conflicts with others, I like the fact that I can come here and, for 15,000 or less, I can get a nice seafood dinner in a relaxed environment. The chill, bright atmosphere is relaxing and I like to watch the military base outside the window. Since I never go there it's like seeing into a hidden world. 

Of course, if you have a group of people then Boiling Crab and Shrimp becomes even more of a deal with large bags of seafood price affordably for your hungry family. The Snow Crab back works out to be 23,000 - 29,000 ish per person when you split it. That's an awesome price for that much quality seafood so grab your friends and make a night of it at Boiling Crab & Shrimp.

*** This listing and all other restaurants reviewed by South of Seoul can be found in the South of Seoul app which can be downloaded from Google Play and the Apple App Store. ***

CLICK HERE FOR THE MAP AND ADDRESS ON MollaKorea.com

 

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Ceviche 210

한국어로 쓴 블로그도 있어요L: blog.daum.net/southofseoul

Goodness, where do I start. About a week or two ago I posted some photos from Sabor Peruano, which is a Peruvian restaurant in Songtan that I've enjoyed for years. It was always a lovely break from what was a mostly Korean diet. Still, I've only gone a few times a year for reasons I can't quite put my finger on. Even though I always enjoy it and I love South American food, I'm not driven to go back every month. Maybe it's the decor or the fact the hours didn't work with mine, but I never became a regular.

When I posted my most recent meal, which I had enjoyed just fine, a member of Pyeongtaek Restaurants & Things to Do said that they had enjoyed Ceviche 210 even more. "What is this Ceviche 210? Where did it come from?" I asked. How could I have missed the fact there are TWO Peruvian restaurant near my house?

Well, it turns out that it opened while I was on holiday in the US in late August and I somehow walked right past it during my last "new restaurant" walk in Songtan.  What a mistake. I've been missing out for months now.

Ceviche 210 is adorable and delicious. It's owned by a hard working family who have obviously poured their heart into the space and the menu. Their sauces are perfect: not overly salty or spicy or greasy. After taking my first bite I started to - rather unattractively - shovel the food in my face. It was so good. I just wanted to eat.

Here is the thing though, I think it's so good that I'm distracted by that fact. I can't objectively tell you who will like it. What I can say is that I went early and the place filled up quickly around me. The other tables were ALL talking about how they have been there multiple times, tried multiple dishes and loved all of them - so I know I'm not the only one with an immediate addiction here.

As far as I'm concerned, this is - hands down - the best foreign food in Songtan. Once again, this is my personal opinion and I expect others will have different ones. I haven't tried the new Brazilian Grill yet, but I don't know who they could be better. This goes right to the top of my list and I wish I was eating here again tonight except that I have dinner plans at MANNA the Kitchen so I think I'll survive.

*** This listing and all other restaurants reviewed by South of Seoul can be found in the South of Seoul app which can be downloaded from Google Play and the Apple App Store. ***

Find a map and address for Ceviche on MollaKorea.com.

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Sokcho Daepohang (속초 대포항) Visit

Last weekend we did a whirlwind trip to Sokcho in order to climb Mt. Seoraksan before the masses arrived for viewing the fall colors. Once that happens, all hell breaks loose and you end up taking 3 hours just to take a bus from town to the mountain (usually it's about 20 minutes drive). Since we aren't into all that traffic and insanity we find late September/ early October the perfect time of year to actually do the hiking and climbing in the area because it's not too cold and not too hot and there aren't too many tourists.

Of course, you certainly don't need to climb anything if you go so Seoraksan, you can just hang out in the valley and eat a nice lunch or take the cable car to the to of one of the peaks. Don't feel like you need to put yourself through the hell that is a mountain of stairs. Smart people just grab a cappuccino and sit by the river, or take a quick spin around the temples. We are not smart people so this is how our day went.

For only the second time ever in my six years of traveling in Korea, I made an actual reservation online for this trip. Mostly because I was traveling with others and wanted them to feel relaxed since one is currently doing his military duty and doesn't have a lot of time to relax.

Just in case there was traffic, I wanted us to be close to the park but also near the water so we could enjoy both aspects of Sokcho while we were there which meant we stayed in Daepohang (대포항), a tiny port just south of Sokcho. There isn't much there, but what there is is pretty awesome. Some of Sokcho's fanciest and their most affordable accommodations can be found in this area. It's a mix of working class and fancy. Since we aren't made of money we decided on  mid-level minbok pension (where you sleep on the floor). These rooms are excellent for groups because everyone just sleeps on the floor like a big old slumber party.

고형민벅페션 was 100,000 for the night for a room that held 5 people and had a kitchenette and lovely little balcony with a view of the town. The place was very clean and super quiet. We booked it via www.wooripension.com and found the reservation process painless and easy if you know a little Korean, if you don't then have a friend who does to book a place for you here.

Our choice of accommodation turned out to be an even better choice than we anticipated since we arrived into Sokcho late on Saturday night and didn't feel like running around town in search of anything. We wanted to park and be done. As it turns out, 대포항 has two separate areas for eating seafood on the water front, the affordable one just happened to be across the street from where we were staying. Talk about the best luck ever. We wandered through a beautiful little sculpture park next to the road and over to a long line of seafood restaurants keeping the fishing boats company.

The five of us had a rather large taste sashimi and spicy fish soup dinner for around 65,000 won total. It was one of the best 회 (Korean sashimi) meals I have had in the six years I have lived in Korea. Sokcho fish quality is far superior to other areas of the country. Since this particular fish market isn't in the tourist areas, it's much more relaxed, friendly and affordable. It's mostly local fishermen, taxi drivers, and the folks staying in the Pensions.

In the middle of dinner we did have to take a quick break to rescue a grandfather who fell in the harbor, but that's a story for another time. Let's just say it was dinner with a splash of adrenaline.

After a long nights sleep, we woke up and went to a convenience store on the other side of our pension's parking lot. They had a tiny espresso machine where we filled up on surprisingly good espresso for the morning. A tiny little restaurant next to the quickie mart happened to be open for breakfast so we stopped in for some Kimchi jjigae which turned out to be the best we have ever had with GIANT think cuts of pork belly and kimchi that would make your grandma proud. Our friend actually said, "This is even better than my mom's." Please, nobody tell his mother.

Once we were stuffed and caffeinated we headed into Seoraksan and started the hike. Of course, about 10 minutes into the park we stopped off at a cafe for another caffeine fix before charging up the mountain.

Who knows how long it took us to hike the mountain. All I know is that we made it to the top. The views all the way up stunning of course, but the fact it's stairs nearly the entire way is pretty brutal on your legs. For the last two days I have just been limping about and screaming out in pain pretty regularly. I can ride a bike for days, but about 5 hours of stairs turns my legs to mush. When I do this climb I have both equal things, "This is and awesome experience" and "I am the stupidest person ever. Why am I doing something so completely miserable when I could be eating a cookie by a stream?" In the end it was totally worth it because I caught three Pokeman at the top... oh, and the views were stunning.

Personally though, I think the best part of climbing the mountains in Seoraksan is that you are suffering together. Equally miserable as you hike through beautiful scenery and take in the stunning views. Then you get to complain about how much you hurt for three more days creating a truly bonding experience you will remember for ever.

And when you are finished with the hike you can get more coffee... where you can talk about how pretty it was and not really that hard at all. Which is a totally lie but feels true after you have survived.

Before leaving Sokcho we made one last stop in an area called Sokcho Food Town near "downtown" and stuffed ourselves with some delicious meat. The perfect meal at the end of a long days hike. We needed all the help we could get for the 4 hour drive home that night. These types of trips are brutal, but totally worth it.

 

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Grab a Thread and Pull

Some of you who follow this blog, or my Facebook Page, or the Instagram, or even my semi-sad twitter feed might be asking, "What makes your stupid opinion matter so much?" My answer is simple, "Absolutely nothing." I am entirely unremarkable. 

This isn't something I started doing because I wanted to wow folks with my mad skills and be a super star. I just happen to do a crap-ton of stuff and folks started coming to me for information. Eventually writing the same emails again and again took up too much time. In order to make things more efficient (my main motivation in everything I do) I decided to document the highlights (that's right, I don't actually post everything I do and eat, only some of it) and make the information public. At that point - I must admit - things kind of got out of hand, and now here I am doing way more blogging than I ever intended.

When reading my blogs please try to always remember that even though I often share my opinions and love of things, I respect that what I like isn't for every person. That's why I also share information about things I think other people will love even though it's not my preference. My goal is providing access to information, not making others like stuff I like. (Of course, when I'm in love with a place I shout it from the rooftops because I want it around forever and ever.)

Let's take any sort of "fast food" for example. Fast food is basically the worst in my opinion. It's something I sometimes need, but never want. It does not make my heart sing. It just keeps me from having a medical episode. However, I know plenty of folks who think it's marvelous (like my poor misguided partner-in-crime) and I want them to enjoy it to their hearts content. I don't understand their feelings, but I support their joy and let everyone know when new options arise.

What I am trying to say is that just because I share information about a place or product, it doesn't mean that it's my most favorite thing in the world. If I adore something I will say, "OMG I am in love" and tell you it's amaze-balls and my jam. If I it's not my kind of thing, I'll describe the experience or product so you have more information and can make a decision for yourself.  

Of course there are things and places I simply will not mention. Usually they are doing something that I find violates human decency or they are unreliable. Two things I value in life are how people are treated and consistency in vision. Instead of filling the internet with more vial emotional vomit, I just don't mention places that have offended me on some level.

Another thing you need to know is that "fancy" isn't what I value most. I'm interested in more than how pretty it looks inside. Some of the most interesting people I've met, and most fulfilling experiences I've had were when I didn't judge and just experienced. There is so much more to life than a shiny facade and that's the part of the world I want to experience. That means some places and experiences I recommend might be challenging, but when I step back from my preconceived ideas I find magic there and I value that.  

What I am trying to say is that I'm not here to wow you with my importance or my knowledge, that's just a little something you get for free (had to say that because it makes me giggle). My hope isn't that you do exactly what I do when you come across an adventure, my hope is only that it's a thread you can tug that unravels your own magic.